Lahsun Sev is indeed a delightful treat! The combination of chickpea flour and garlic creates a unique flavor profile that’s both savory and aromatic. The garlic adds a pungent kick, while the chickpea flour provides a nutty undertone. When deep-fried, the sev becomes irresistibly crispy, making it a perfect snack for any occasion.
To enhance the flavor even more, you can add a pinch of red chili powder for a spicy twist or a dash of chaat masala for a tangy zing. Pair it with a hot cup of tea or sprinkle it over your favorite chaat for an extra crunch. The versatility and bold flavors of lahsun sev make it a favorite among snack lovers. Enjoy! tongueout
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