Gujiya, Gughara, Pedakiya, or karanji is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee
Gujia (250 gram)
Gujiya, Gughara, Pedakiya, or karanji is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee
₹ 300.00
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